we are now serving our new menu!





ELVIS’ Beach Bar                         

Lunch and Dinner Menu                         *Served from 12:00-3:00 and 5:30-10:00*

Guacamole or Queso Dip with Chips: $12

Cheese Quesadilla’s: $10                                                                                    

***Quesada’s are served with Sour Cream and Guacamole. Add Your Choice of the Following Fillings*** Ground Beef, Pulled Pork, Shredded or Jerk Chicken: *Add $4   Local Goat or Jerk Shrimp: *Add $6

Fresh Taco Shell Salad: $16                                                         

Flour Tortilla Bowl Piled HIGH with Rice, Beans, Mixed Greens, Cheese, Sour Cream, and Pico De Gallo.            Add Topping: Ground Beef, Pulled Pork, Shredded or Jerk Chicken: *Add $6   Local Goat or Jerk Shrimp: *Add $8

ELVIS’ Cheesy Pico Nachos: $18                                                                                                                       Nachos for 2 or more, Topped with Our Homemade Cheesy Pico Sauce, Jalapenos, Olives and Sour Cream.                                                                                    

ELVIS’ Nacho SUPREME: $24                                               

Nachos for 2 or more, Topped with Our Homemade Cheesy Pico Sauce, Jalapenos, Olives and Sour Cream Black Beans & Guacamole. Add Your Choice of the Following                                                                                         Ground Beef, Pulled Pork, Shredded or Jerk Chicken: *Add $8                                 

ELVIS’ WORLD FAMOUS “GOATCHOS”: $28 

Nachos for 2 or More, Topped with Our Homemade Cheesy Pico Sauce, Jalapenos, Olives, Sour Cream and  ELVIS’ Slow Cooked Local Goat.                                     

Try Them, They’re Not BAAADDDDD!!!                                                                                             

SUPREME your Goatchos: Add $6



Single Soft Shell Taco Plates: $12    

Double Taco Plate:$16                                                                                      

Soft Flour Tortilla Taco Filled with Your Choice of Meat, and Topped with Cheese, Lettuce and Pico De Gallo.    Ground Beef, Pulled Pork, Shredded or Jerk Chicken.                                                                                 

Taco Plates are served with Beans & Rice on the side.   

ELVIS’ World Famous Fish Taco Plate: $14

Flour Tortilla Taco Filled with Freshly Fried Snapper, Topped with Lettuce and Pico De Gallo. Taco Plates are served with Beans & Rice.    Double Fish Taco Plate: $18

SLOW Cooked Local Goat Taco Plate: $14 Flour Tortilla Taco Filled with Slow Cooked Local Goat. Topped with Lettuce, Cheese, and Pico De Gallo.                                         

Taco Plates are served with Beans & Rice on the side.                                                                                                                                

Double Goat Taco Plate: $18

Fresh Mex Bowls: $12              Burritos: $16                                                         

Ground Beef, Pulled Pork, Shredded or Jerk Chicken                                                          

SPECIALTY BOWLS Local Goat or Jerk Shrimp: *Add $4                                                                                  

Bowls and Burritos come with Your Choice of Meat. Filled with Cheese, Pico De Gallo,                                        Sour Cream, Beans & Rice Inside. 

Burrito Topped WET with ELVIS’ Green Enchilada Sauce: *Add $3, Wet & Cheesy: Add $5

Add a Taco to Any Dinner Plate                                                                     

Tacos Ala Carte: Ground Beef, Pulled Pork, Shredded or Jerk Chicken: $7 each                                                 

*(ELVIS’  SPECIALTY TACOS: Fresh Fried Snapper, Local Goat or Jerk Shrimp: $9 each                         

Chips and Salsa: $5  Sour Cream:$3    Extra Salsa: $3                                                                                          Pico De Gallo: $5    Guacamole: SM: $3 LG: $6     Black Beans: $3     Rice: $3                                                                                                                                               

ELVIS’ Beach Bar                          
“Lunch, Dinner, LATE NIGHT & A LA CARTE MENU”  
                                                                                     

Chips and Salsa $5

Guacamole Dip with Chip $12

Queso Dip with Chips $12

The “King” Burger $12

 Fish Sandwich $12

Bacon Wrapped (Hebrew National) Hot Dog $10                                                      

Burgers or Sandwiches Toppings: Cheese, Bacon, Onions, and Jalapenos. Add$2 each.

1/4LBS Peel-n-Eat Shrimp $14

ELVIS’ Jumbo Wings $10

The “JERKS” Chicken Strips $10

Fish Bites $12

Mozzarella Sticks $9

Jalapeño Poppers $9

Sweet Potato Fries sm: $4 lg: $6

French Fries: sm: $3, lg: $5

15% Service Charge May be added to all Checks.                                                                                         

$.50 will be added to each/all ToGo Orders
Please Ask Your Server About Dessert